The CDC reported an E.coli outbreak affecting almost 50 people in 10 states who ate at McDonald’s, resulting in one death in Colorado. McDonald’s suspects slivered onions used in the Quarter Pounder from a single supplier may be the source of the contamination and has temporarily removed the item from affected areas. NBC News’ Liz Kreutz provides an update on the situation as of October 22, 2024. This incident serves as a reminder of the potential risks associated with foodborne illnesses and the importance of food safety measures in the food industry.
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