The Black Food Truck Festival returned to Charleston, South Carolina, this weekend, drawing an estimated 15,000 attendees to the Exchange Park Fairgrounds in Ladson. The two-day event showcased over 40 food trucks, offering a diverse array of cuisines from Black American soul food to West African delicacies. Festival-goers also enjoyed live music, dancing, interactive experiences, craft artisans, and games, creating a vibrant atmosphere that celebrated Black culture and cuisine. (live5news.com)
Founded by Marcus Hammond, the festival aims to honor the significance of food in Black culture while supporting Black-owned businesses. Since its inception, the event has significantly contributed to the local economy, generating over $10 million by driving tourism, creating jobs, and boosting revenue for vendors and surrounding businesses. (live5news.com)
Tickets for the festival were priced at $15 for general admission and $140 for VIP passes, with children under 12 admitted free. The event ran from 12:00 p.m. to 7:00 p.m. for general admission and from 11:00 a.m. to 7:00 p.m. for VIP ticket holders. (live5news.com)
The Black Food Truck Festival continues to be a highlight in Charleston’s cultural calendar, offering a unique opportunity to experience the rich flavors and traditions of Black cuisine while fostering community engagement and economic growth.
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