The U.S. Department of Agriculture (USDA) and the South Carolina Department of Agriculture have announced a $4.1 million initiative aimed at bolstering the state’s food supply chain infrastructure. This funding is part of a broader effort to enhance local food systems, support farmers, and improve access to fresh, nutritious produce across South Carolina.
The grant will be allocated to various projects, including the development of a 35-acre tomato greenhouse and processing facility in Hampton County. This facility is expected to significantly increase local tomato production, reducing reliance on out-of-state suppliers and strengthening the regional economy. (scbiznews.com)
Additionally, the funding will support the expansion of meat processing capabilities, addressing the growing demand for locally sourced meat products. By increasing processing capacity, the initiative aims to create new job opportunities and ensure that more of South Carolina’s livestock is processed within the state, keeping economic benefits local. (greenville.com)
These investments are part of a nationwide effort to enhance food supply chain resilience, promote economic growth in rural areas, and ensure that consumers have access to fresh, locally produced food. The USDA’s commitment to supporting state and local agriculture initiatives underscores the importance of strengthening domestic food systems for the benefit of all communities.
USDA Invests in South Carolina’s Agricultural Infrastructure:
- South Carolina receives $33M federal funding boost for agriculture initiatives – SC Biz News
- $3.4 Million in Matching Grants Will Help SC Beef Processors Expand, Create Opportunities for Farmers – Greenville.com
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