Press Release: Oconee Grown 2025 Farm Tour Highlights Sustainable Farming Growth
Upstate South Carolina is witnessing a rise in small-scale, sustainable farming, a vital segment of the state’s agriculture sector. This growth is largely attributed to organizations addressing local food system challenges. As part of this initiative, the Oconee Food Council is set to host the highly anticipated OCONEE GROWN 2025 Farm Tour.
In an interview with Mike Switzer, Andy Smith, a dedicated volunteer and board member of the Oconee Food Council, discussed the importance of community engagement in promoting sustainable agricultural practices. The farm tour aims to educate the public about the benefits of local farming while showcasing the diverse products grown in Oconee County.
The event reinforces the commitment to enhancing local food systems, ensuring that regional farmers receive the support they need to thrive. By connecting consumers directly with producers, the tour encourages sustainable practices and bolsters the local economy.
As agriculture continues to evolve in South Carolina, the OCONEE GROWN 2025 Farm Tour promises to illuminate the path towards a more sustainable and economically viable future for farming in the region.
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